Eating fish is one of the most beneficial ways to maintain a healthy balanced diet. Adding fish to your meal can give you extra proteins, nutrients, and flavor.
Frying is a great way to cook your fish meals. Eating fried fish has long been a menu staple enjoyed by many. But sometimes, no matter how delicious, you just can’t finish your meal and want to take it home or save it for another time.
Have you ever tried reheating fried fish? If you have, then you will know that there is a fine line between enjoying a delectable fish meal and a great big soggy mess. And nobody ever wants sloppy seconds.
If you are looking to avoid a fried fish fiasco, then you are in the right place. We are here to show you the best way to reheat fried fish that will ensure a delicious and enjoyable.
The best way to reheat fried fish depends on the type of fish you are eating. In most cases, the best way to reheat fried fish is through the oven. Reheating your fried fish in the oven is the optimal way to assure your fish is still as crispy, flaky, and flavorful as when you first cooked it.
Many argue that the best way to reheat fried fish is to use the oven. Although this method may take a little longer than others, the oven will ensure that your fish is reheated evenly, with a great crispy result.
To make sure your fish remains moist, try covering it in aluminum foil whilst cooking. The method is as follows:
- Take out your fish from the refrigerator.
- Preheat your oven to 350 degrees Fahrenheit.
- Add your leftover fried fish to a baking sheet or dish that is lined with aluminum foil.
- Put your fried fish in the oven and cook for 10-15 minutes.
Our top tip: make sure that your fish reaches an internal temperature of 145 Fahrenheit. That way, you know that it is cooked properly and reduces your risk of food-related illnesses.
Additionally, some people find reheating fish in a frying pan is the way forward. This method also sustains the crispy texture so that the fish doesn’t become too moist or soggy. By heating the fish this way, you can maintain the flakiness and fresh taste of the fish.
Using a frying pan is also substantially quicker than oven-cooking the fish, so if you are in a tough spot and need a quick fix, this may be the method for you!
- Place your skillet upon the stove and turn up to high heat.
- Add a splash of cooking oil.
- Place your fish for reheating in the skillet.
- Reheat for 2-3 minutes, whilst frequently turning to heat all sides
- Remove and enjoy!
Again, be sure to verify that the fish reaches a temperature of 145 Fahrenheit before eating.
Some fish fanatics argue that deep frying is the best way to reheat fried fish. Deep frying will give you optimal crisp and crunch in your fish.
But, this does have a downside as it can then become super calorific, and not everyone has a deep fryer at home. If you choose this method, make sure that you only deep fry for a minute or two for the best results!
If you have a broiler setting on your oven at home, you can utilize this to reheat your fried fish!
This is also a speedy technique that packs your fish with a crispy bite! With a broiler, you can cook meals to higher temperatures very quickly, so you should watch over your fish whilst cooking for the greatest results.
- Turn oven to broiler setting.
- Line your baking sheet with aluminum foil
- Add fish to the baking sheet and place in the oven.
- Reheat all sides for 2-3 minutes and make sure heated all the way through
Another method to reheat fried fish is with a microwave. We strongly suggest considering the earlier methods before you land on this one. The high power and heat of a microwave will heat your fish as fast as possible but will deliver a hot, steaming, soggy mess on your plate.
This method is a super quick and easy fix but can leave your home with a strong fishy smell for a great length of time and does not deliver as great results as other techniques.
- Once you have initially cooked your fish, you must remember to let it cool completely before putting it back into your refrigerator. After this, you should have a maximum of three days to eat it before it goes bad.
- If you wish to reheat cooked fish from frozen, then first remove the fish from the freezer and thaw within the refrigerator overnight to make sure it is safe to eat. Next, remember to check that it has thawed in its entirety before cooking.
- Be vigilant of any signs of deterioration or mold and make sure you dispose of any fish with a strong scent or slimy consistency as it is no longer safe for consumption.
- Always check that the internal temperature reaches 145 degrees Fahrenheit before consuming!
- The best way to reheat fried fish depends on a few important factors. Avoid using microwaves unless you want a sloppy fish disaster.
- For a quick and easy fix, refry the fish. This method retains its crispiness and is easy to do in minutes. If you have a little more time and desire a more evenly cooked dish, try using the oven to reheat your fried fish perfectly!
- As always, make sure you have properly stored the fish prior to cooking so that your fish is fresh and safe to eat. Our top tip is to always check that any cooked fish has reached an internal temperature of 145 degrees to avoid a food-borne illness and a fried fish fiasco!